DataWine will allow the oenologist to know, at all times and in each of the tanks where vinification is being carried out, the essential parameters for the optimal development of this decisive stage in winemaking. Nowadays, the incorporation of new technologies in the winery offers a help that can become fundamental. Sampling and monitoring of fermentation is a tedious task; now it is possible to have this information immediately available and to be able to act, on site or remotely, if any deviation is detected. Optimising time and resources to the maximum is possible. The winemaker will be able to effectively and efficiently monitor the fermentation process as it is possible to intelligently manage multiple tanks from a single control point.

With this innovative system, any conventional tank can be converted into a “smart tank”. Temperature, density and electrochemical potential, and even the pumping, are monitored and controlled in order to know both their specific values and their evolution over time. This implies the possibility of immediate action.

DataWine proposes a flexible installation, adaptable to the needs of each winery, open to the possibility of being expandable if you start with a simpler installation. The project begins with the layout of the different elements. Depending on the construction characteristics of the winery, an ideal customised working solution will be designed.